Wheat is the dominant crop in temperate countries being used for human food and livestock feed. Its success depends partly on its adaptability and high yield potential but also on the gluten protein fraction which confers the viscoelastic properties that allow dough to be processed into bread, pasta, noodles, and other food products. There are various factors, which are responsible for low and high yield of wheat crop in the country but among these sowing time and varietal selection are of primary importance. Wheat is the main crop of winter season and it has its own definite requirements for temperature and light for emergence, growth and flowering. Selection of suitable crop varieties according to the agro climatic condition may play crucial role in realizing the optimum production of any crop commodity. Therefore the present study was conducted to judge the performance of the various wheat varieties under late sown conditions in the field achieving novel improvements in crop management. The experiment comprised of eight treatment combination and test in randomized block design (RBD) with three replication Experiment consisted of one factors, viz. eight different varieties of wheat crop HUW-234,PBW-373,Saikedarplus,SGN-303,ML-5660,PBW-502,PBW-752,Anuradha.were sown under 22 December. Sowing date and varieties significantly influenced the growth characters of wheat crop. The crop sown 22 December variety pbw-373 recorded highest plant height (cm), number of tillers/m2, dry matter accumulation (gm2), leaf area index compared to rest of sowing different varieties.
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